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Raspberry, Peach and Spinach Salad

Macaroni Menu

By Tracy Gallagher, Macaroni Kid Brewster August 15, 2013

My daughter begs for this salad all the time. Actually all the kids love it and I can't make enough of it to keep them happy :) It's a summer staple in our house

  • 1 bag baby spinach leaves, washed and dried
  • 1 pint fresh raspberries, washed and dried
  • 4 large peaches, cut into bit sized pieces
  • 1 bottle raspberry vinaigrette salad dressing (you will use about 1/2)
  • sliced almonds or walnuts (optional)

In a large bowl, combine spinach, raspberries and peaches. Toss gently with 1/2 the bottle of salad dressing. Top with almonds or walnuts, if desired. Serve immediately.

Store leftovers in a stainless steel bowl (this will prevent the spinach from wilting) in the fridge. Will keep for about 4-5 days.